Supervisor del local referencia de bolsillo : programa de servicio de alimentos de verano : comida que llega cuando no hay escuela!
(Book, Online Content)

Book Cover
Average Rating
Published
[Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1998.
Edition
Rev. March 1998.
Physical Description
1 sheet ; 21 x 11 cm.

Summary

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Copies

LocationFormatCall NumberStatus
Web ContentOnline ContentOnlineAvailable Online
LocationFormatCall NumberStatus
Wyoming State Library - BasementBookA 98.8:SI 8/2/SPAN.On Shelf

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More Details

Published
[Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1998.
Format
Book, Online Content
Edition
Rev. March 1998.
Language
Spanish

Notes

General Note
Shipping list no.: 2004-0105-P.
Additional Physical Form
Also available via Internet from the USDA Web site. Address as of 03/10/04: http://www.summerfood.usda.gov/library/CardSpanish.pdf; current access is available via PURL.

Citations

APA Citation, 7th Edition (style guide)

(1998). Supervisor del local referencia de bolsillo: programa de servicio de alimentos de verano : comida que llega cuando no hay escuela! (Rev. March 1998.). U.S. Dept. of Agriculture, Food and Nutrition Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

1998. Supervisor Del Local Referencia De Bolsillo: Programa De Servicio De Alimentos De Verano : Comida Que Llega Cuando No Hay Escuela!. U.S. Dept. of Agriculture, Food and Nutrition Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Supervisor Del Local Referencia De Bolsillo: Programa De Servicio De Alimentos De Verano : Comida Que Llega Cuando No Hay Escuela! U.S. Dept. of Agriculture, Food and Nutrition Service, 1998.

MLA Citation, 9th Edition (style guide)

Supervisor Del Local Referencia De Bolsillo: Programa De Servicio De Alimentos De Verano : Comida Que Llega Cuando No Hay Escuela! Rev. March 1998., U.S. Dept. of Agriculture, Food and Nutrition Service, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.