Food consumption, prices, and expenditures
(Serial Publications)
Published
[Washington, D.C.] : Economic Research Service
Physical Description
volumes ; 28 cm.
Status
Summary
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wyoming State Library - Internet | A 1.34: | Available Online |
| Location | Call Number | Status |
|---|---|---|
| Northwest College - Hinckley Library - Federal Documents Collection | INTERNET | On Shelf |
Continued By
Food consumption (per capita) data system
More Details
Published
[Washington, D.C.] : Economic Research Service
Format
Serial Publications
Language
English
Notes
Current Publication Frequency
Annual
Dates of publication and/or sequential designation
Ceased with 1970/97.
General Note
Distributed to depository libraries in microfiche.
General Note
Description based on: 1960-81; title from cover.
General Note
Latest issue consulted: 1970-92.
Numbering Peculiarities
Period of report coverages varies, generally a twenty year span.
Additional Physical Form
Final issue available online via the Internet at the ERS web site. Address as of 09/18/09: http://www.ers.usda.gov/publications/sb965/; current access is available via PURL.
Linking Entry Complexity
Continued in part by online version: Food consumption (per capita) data system.
Citations
APA Citation, 7th Edition (style guide)
Food consumption, prices, and expenditures . Economic Research Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Food Consumption, Prices, and Expenditures. Economic Research Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food Consumption, Prices, and Expenditures Economic Research Service.
MLA Citation, 9th Edition (style guide)Food Consumption, Prices, and Expenditures Economic Research Service,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
