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Penny saving pointers
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Penny saving pointers
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Publisher
Agricultural Extension Service, University of Wyoming
Publication Date
Varies, see individual formats and editions
Language
English
Book
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Wyoming State Library - State Documents Collection
WYDOCS UW 5.4/1:618.1-618.15
2 available
Wyoming State Library - State Documents Collection
WYDOCS UW 5.4/1:724
2 available
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Summary
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Table of Contents
From the Book
Better Breakfast
Bread
Breakfast cereals
Cheese
Chicken
Cutting up a chicken
Eggs
Fruit
Meat substitutes
Milk
Red meat
Red meat, cost per serving
Rice
Snacks
Vegetables.
From the Book
Bread
Breakfast cereals
Cheese
Chicken
Convenience foods
Cutting up a chicken
Eggs
Fish
Fruits and vegetables
Meat substitutes
Milk
Red meat
Rice.
Excerpt
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Author Notes
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Subjects
Subjects
Consumer education
Cooking (Chicken)
Cooking (Meat)
Cooking (Rice)
Fishes
Fruit
Nutrition
More Details
Contributors
University of Wyoming.Agricultural Extension Service
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